Nonno Tobia Agriturismo offers its guests the opportunity to have lunch or dinner by reservation, tasting the new courses made genuine by Maria and her staff.

Each dish celebrates the Agerola’s appreciated culinary tradition, with simple recipes but incredibly rich in flavor and quality.
Nonno Tobia uses vegetables and fruits coming from the estates of the farm and the best food products of Agerola.

All customers enjoy lunch and dinner in the comfortable dining room, equipped with the welcoming fireplace. The dining options are all together on a long table where guests will share comments and experiences of travel and have fun, like a big family, sharing good food.

Menus vary according to the season, to ensure the foods freshness and tasty. All the courses, prepared by Mrs. Maria and her staff, go from starters to desserts and they are a wonderful essay of  Mediterranean cuisine.

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